Thursday 9 December 2010

Indian Snacks: Potato Paneer Tots Recipe


Ingredients:
2 medium russet potatoes
1 cup mashed paneer
1 teaspoon salt, adjust to taste
1 finely chopped jalapeno pepper (hari mirch)
1/4 teaspoon black pepper

For batter:
3 tablespoon all purpose flour (maida, plain flour)
5 tablespoons water

Also needed:
Oil to fry

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